Baking and Pastry Arts

993G – CUL-BAKE – Baking and Pastry Arts –1.5 credit

· Full Year – Grade 12 – Fee

Students will apply food-science principles to prepare and bake breads, desserts and pastries. They will also use specialized decorating and presentation techniques to decorate cakes, cookies, pastries, and other baked goods. Students will select quality ingredients, determine food costs, and research and develop marketable new recipes and food concepts. Personal safety, food safety, and equipment safety will be emphasized.