Introduction to Agriculture, Food, and Natural Resources

901 - Introduction to Agriculture, Food, and Natural Resources - 0.75 credits

Semester – Select - Grade 9 - Fee

Students will explore agriculture through lessons on communication, leadership, agriscience, food, natural resources, plants, animals, agricultural engineering (metal shop) and the FFA. Students will experience activities and labs that allow them to explore the lessons. Students will be trained to use scientific laboratory equipment (beakers, microscopes, Vernier Interface, and Vernier sensors.) When joining the class students will become members of the National, State, and local FFA chapter. Students will be required to have a Supervised Agricultural Experience.