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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Begin with an 8 oz HHB logo'd squat cup.
Add (2) scoops of potatoes.
Add 1 (2 oz) ladel of Queso.
Add 1 portion of Bacon.
(Optional) Add 1 scoop of Sour Cream
Place the bowl on a tray with a fork for dine-in.
Place a lid on top for To-go orders.
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