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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Revised 7/23/2025. Print 4 per page Scale 130
Preheat the Pan
Begin by heating a sauté pan over high heat.
Preheat the Oil
Once the pan is hot, add 3 tablespoons of canola oil.
Allow the oil to heat for 30 seconds to a minute prior to adding the fajitas.
Measure out Fajitas
Using a 4 cup measuring cup, lightly pack the measuring cup with fajitas.
Do not pack down the fajitas or it will overfill the sauté pan and will not cook properly.
Add Fajitas
Add 4 cups of fajitas to the sauté pan.
Be careful to not splash the hot oil.
Add Salt & Pepper
Add 1 tsp of salt and pepper blend.
Toss with Green Tongs
Toss the fajitas with green tongs to coat them with oil and seasoning.
Allow peppers and onions to caramelize.
Toss the fajitas with green tongs every minute or so to promote even cooking and eliminate the possibility of burning them.
Place in Front Line
Place the cooked fajitas in a 4" deep 1/3 pan, with green tongs, in hot table for serving.
(max serve time is 2 hours)
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