Fajitas Grilling
Flat Top Only
Embedded Files
Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Revised 7/23/2025. Print 4 per page Scale 130
Set up
Grill should be clean and preheated to 400°F prior to cooking.
Gather clean metal spatula and pans for removing Fajitas once finished.
Add Oil
Add 1/2 to 1 Tablespoon of oil, just enough to coat the cooking area for the fajitas.
Measure out Fajitas
Using a 4 cup measuring cup.
Lightly pack the measuring cup with fajitas.
Add Fajitas
Add the fajitas to the grill in 4 cup increments.
Add Salt & Pepper
Add 1 tsp of salt and pepper blend per 4 cups of fajitas.
Toss with Metal Spatula
Toss the fajitas with a metal spatula to coat them with oil and seasoning.
Allow peppers and onions to caramelize.
Toss the fajitas with the metal spatula every minute or so to promote even cooking and eliminate the possibility of burning them.
Place in Front Line
Place the cooked fajitas in a 4" deep 1/3 pan, with green tongs, in hot table for serving.
(max serve time is 2 hours)
Clean the Grill
Once the fajitas have been removed from the grill make sure to properly clean the grill.
Click for Grill Cleaning Ops
Page updated
Report abuse