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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Revised 7/23/2025. Print 4 per page Scale 130
Preheat the Pan
Begin by heating a sauté pan over high heat.
Preheat the Oil
Once the pan is hot, add 3 tablespoons of canola oil.
Allow the oil to heat for 30 seconds to a minute prior to adding the fajitas.
Measure out Pan Seared Veggies
Using a 4 cup measuring cup.
Lightly pack the measuring cup with pan seared veggies.
Do not pack down the pan seared veggies or it will overfill the sautee pan and will not cook properly.
Add Pan Seared Veggies
Add 4 cups of fajitas to the sauté pan.
Be careful not splash the hot oil.
Add Salt & Pepper
Add 1 tsp of salt and pepper blend.
Toss with Metal Spoon
Toss the pan seared veggies with a metal spoon to coat them with oil and seasoning.
Allow the veggies to caramelize.
Toss the pan seared veggies with a metal spoon every minute or so to promote even cooking and eliminate the possibility of burning them.
Place in Front Line
Place the cooked fajitas in a 4" deep 1/3 or 1/6 pan, with a metal spoon, in hot table for serving.
(max serve time is 2 hours)
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