Verde Salsa

Employees must wash hands and put gloves on prior to working on any prep items.

Revised 7/23/25

Print 4 per page Scale 135

Thawed Verde

Start with a fully thawed bag of Verde Salsa, (2) 1/6 pans with lids, and a bag opener.

Open the bag

Place the bag of Verde in one of the 1/6 pans for stability. Using the bag opener, carefully open the corner of the bag.

Pan up

Split the bag of Verde Salsa into two 1/6 pans. Then place the lids on top.

Label & Date

Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.

Store in the walk-in cooler, or under the front line.

When storing, remember to practice FIFO.

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