Frying Potatoes

Employees must wash hands and put gloves on prior to working on any prep items.

Revised 7/23/2025. Print 4 per page Scale 130

Preheat

Start by preheating the fryer to 350°.

Set Up

While the fryer is heating up, gather needed items.

Temp the Oil

Using an infrared thermometer. Verify the temp of the fryer is 350° prior cooking chips.

Placing Corn Tortillas

Place the desired amount of frozen dice potatoes in the fryer basket.

Time to Fry

Carefully lower the fry basket into the oil.

Fry the potatoes for 4 Minutes.

Shake the basket after 30 seconds to separate the potatoes. And again every minute during the fry cycle.

Drain the Oil

Once the timer goes off, raise the fry basket from the oil and allow the product to sit for 30 seconds to drain off any excess oil.

Pan Up

Place cooked diced potatoes in a s/s 1/6 pan.

Place on Line

Place the pan of diced potatoes in the hot table for serving.

Serving utensil is a rice spoon.

Hold Time: 1 hour in hot table.

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