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Employees must wash hands and put gloves on prior to working on any prep items.
Revised 7/23/25
Print 4 per page Scale 140
Open the Can Lid 90%
Using the Can opener, cut around the lid 90% of the way.
Doing this will keep the lid attached to the can to help eliminate injury. See Lid Safety step for more information.
Pan Up
Divide the can of Pineapples into two 1/6 pans.
DO NOT DRAIN THE JUICE
Lid Safety
Carefully press the lid of the can down into the can. Carefully crush the top of the can to keep the lid from being able to come back out of the can.
You can use the edge of the table to assist in crushing the can.
Doing this will eliminate injury when taking the trash out.
Label & Date
Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.
Store in the walk-in cooler, or under the front line.
When storing, remember to practice FIFO.
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