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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
Start with a Bowl
Place a bowl on a serving tray at the beginning of the make line.
Chips
Add the customers choice of chips.
Doritos or Fritos
two (1 oz) bags
or
Flamin' Hot Cheetos or Flamin' Hot (Nacho Cheese or Cool Ranch) Doritos
one 1.75/2oz bag
Building the Nachos
Build the Premium Nachos using the standard Nachos operations. Start from step 3 on the Nachos ops page.
NOTE: DO NOT TOAST PREMIUM NACHOS. THE CHIPS WILL BURN IN THE OVEN.
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