Serving Chips

Chips may be pre-bagged and held at room temperature for service.

The maximum hold time for bagged chips is 24 hours.

Revised 7/23/25

Print page 4 Scale 150

Set Up

Gather a bin of freshly cooked tortilla chips, chip bags, and a 24 oz scoop.

Portioning Chips

Place (2) heaping scoops of chips in a chip bag.

Fill the Bag

A properly filled bag of chips should look like the picture above.

Fold and Crease

Fold and crease the bag once, as shown in the picture above.

The chips are now ready to be served for dine-in, or carryout.