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Employees must wash hands and put gloves on prior to working with any ready to eat foods.
For Here or To Go
To determine whether to use a full taco container, or just half a container, you will need to know if the customer is dining in or taking it to-go.
Carry out:
Use full container.
Dine-in:
Use half container.
Steaming the Tortilla
Begin with a steamed 6" tortilla and a hard taco shell.
Add Queso
Hold the taco flat in your hand and use a ladle to apply half a ladle (1 oz) of Queso to the inside of the tortilla.
Add a Hard Shell
Place a hard taco shell inside the soft shell and wrap the soft shell around.
Squeeze to split the hard shell down the middle.
Splitting the hard shell helps to open up the taco to add the customers choice of ingredients easier.
Building the Taco
Build the taco using the standard taco operations.
Click the button below for more information
Serving
Carry out
Place the Taco(s) into a handled bag with 2 napkins
Dine-in
Place the Taco(s) on a serving tray with 2 napkins
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