Search this site
Embedded Files
Skip to main content
Skip to navigation
Hot Head Burritos OPs
Home
Uniforms
Proper Uniform
Customer Service
Line Speed
Making Food Entrees
Understanding Portioning
Portion Guide
Weigh-ins
Sneeze Guard Portion Images
Burrito
Lil' Burrito
Bowl
Lil' Bowl
Smothered
Tacos
Abrazo Tacos
Nachos
Premium Nachos
Cheese Quesadilla
Meat & Cheese Quesadilla
Deluxe Quesadilla
Steaming a Tortilla
Craft Recipes
LTO's
Cantina Nachos
The Ghost
The Reaper
Sweet Habanero
Hawaiian
Teriyaki
Americano
Southwest Ranch
Jalapeno Ranch
Cheetos Flamin' Hot
Leroy's Spicy Chicken
Chicken Bacon Ranch
Veggie
Pork Verde
Steak Power Bowl
Chicken Power Bowl
Veggie Power Bowl
Keto Chicken
Keto Barbacoa
Paleo Steak
Paleo Pork
Sides
Serving Chips
Side of Rice
Side of Salsa, Sauce, Queso, or Guacamole
Side of Beans
Desserts
Cookies
Brownies
Sopapillas
Prep - Food Preparation
Pico Salsa
Corn Salsa
Roja Salsa
Roja Salsa: Single Pan
Wild Salsa
Wild Salsa: Single Pan
Verde Salsa
Fajitas Veggies
Pan Seared Veggies
Guacamole
Diced Onion
Diced Jalapenos
Chopped Cilantro
Bagged Cilantro
Banana/Jalapeno Pepper Rings
Pineapple
Mixed Cheese
Sour Cream
Avocado Lime Sauce
Southwest Ranch Sauce
Jalapeno Ranch Sauce
Sauce Bottling
Marrying Sauce Bottles
Labeling Original Sauce Containers
Steak Marination
Chicken Thaw Cycle
Chicken Quick Thaw (Emergencies Only)
Cinna Crips Prep
Prep to Par Sheet
Prep Chart (Live)
Cooking
Chicken
Chicken Grilling
Chicken Cutting
Chicken Cooling & Reheating
Steak
Steak Sauté Pan
Steak Grilling (Flat Top Only)
Pork
Pork Boil "N" Bag
Pork Cooling & Reheating
Barbacoa
Barbacoa Boil "N" Bag
Barbacoa Cooling & Reheating
Taco Meat
Taco Meat Boil "N" Bag
Taco Meat Cooling & Reheating
Queso
Queso Boil "N" Bag
Queso Cooling & Reheating
Rice
White Rice
White Rice Rinse
White Rice Single Batch
White Rice Double Batch
(Gas Cooker) White Rice Quad Batch
(Electric Cooker) White Rice Quad Batch
White Rice Mixing
Brown Rice
Brown Rice Single Batch
Brown Rice Double Batch
(Gas Cooker) Brown Rice Quad Batch
(Electric Cooker) Brown Rice Quad Batch
Brown Rice Mixing
Mexican Rice
Mexican Rice Single Batch
(Gas Cooker) Mexican Rice Double Batch
(Electric Cooker) Mexican Rice Double Batch
Black/Pinto Beans
Black/Pinto Beans Stock Pot Cook
Black/Pinto Beans Retherm Cook
Black/Pinto Beans Cooling & Reheating
Fajitas
Fajitas Sauté Pan
Fajitas Grilling (Flat Top Only)
Pan Seared Veggies
Pan Seared Sauté Pan
Pan Seared Veggies Grilling (Flat Top Only)
Spicy Sauce
Spicy Sauce Retherm Cook
Spicy Sauce Cooling & Reheating
Potatoes Toaster Cook
Bacon Bits (Speed Oven)
Frying
Frying Chips Coarse Kosher Salt
Frying Chips Fine Kosher Salt
Frying Taco Shells
Frying Potatoes
Frying Cinna Crisps
Entree Packaging
Handle Bag
Burrito Bag
Catering
Ringing a Catering order into the POS
Understand the Kitchen Chit for Catering
Putting a Catering Order Together
Catering Table Set Up
Americano Package
Jalapeno Ranch Steak Package
Sweet Habanero Chicken Package
Margaritas
Lime Margarita
Flavored Margarita
Leroy's Loaded Dew
Serving Margaritas
Food Storage and Rotation
Raw Foods
FIFO (First In First Out)
Food Ordering Have/Needs
Prepped Food Walk-in Setup
Equipment
Dynacube
Dynacube Setup
Dynacube Cleaning
Nemco Slicer
Nemco Setup
Nemco Calibration
Nemco Cleaning
Four Sink Setup
Speed Oven
Cibo Cleaning
Merrychef Cleaning
Grill Seasoning & Cleaning
Two/Four Burner
Hot Box
Rethermalizer
Hot Table
Cold Table
Bag "N" Box
Bubbler
Steamer Cleaning and Reseasoning
Can Opener
Immersion Blender
Cut Gloves
Timers
Pop Cooler
Fryer Boil Out
Raw (Loading) Table
POS
Qu Basic Training
Suspend and Recall a Check
Discounts
Split a Payment
Rewards
Manually Redeem App Rewards
Gift Cards
Pay with an Email Gift Card
Manually Enter a Credit Card
Shelf Life Info
Shelf Life Chart
Sauce Shelf Life Chart
Safety Information
Boil Water Advisory
MSDS
Fire Emergency
Video Training Program
How To Print Ops Pages From This Site
Hot Head Burritos OPs
Reading the Kitchen Chit for Catering
Report abuse
Page details
Page updated
Report abuse
