Bagged Cilantro

Employees must wash hands and put gloves on prior to working on any prep items.

Revised 7/23/25

Print 4 per page Scale 140

Open the Bag

Gather a Bag of pre-chopped Cilantro

Pan Up

Using a gloved hand, open the bag and place the Cilantro into the desired pan for use.

Pans should be either 1/6 pans or 1/9 pans.

Label & Date

Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.

Store in the walk-in cooler, or under the front line.

When storing, remember to practice FIFO.