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Employees must wash hands and put gloves on prior to working on any prep items.
Quick Recipe
1/2 can Fire Roasted Salsa
3 oz Straight Habanero
If making a single pan of Wild Salsa, you must use the other half of the can of Fire Roasted Salsa to make a single pan of Roja Salsa.
Revised 7/23/25
Print 4 per page Scale 140
Fire Roasted Salsa
Start with one can of Fire Roasted Salsa.
Open the Can Lid 90%
Using the Can opener, cut around the lid 90% of the way.
Doing this will keep the lid attached to the can to help eliminate injury. See Lid Safety step for more information.
Add Salsa 1/6 pan
Carefully pour half the can of Fire Roasted Salsa into a 1/6 pan.
Lid Safety
Carefully press the lid of the can down into the can. Carefully crush the top of the can to keep the lid from being able to come back out of the can.
You can use the edge of the table to assist in crushing the can.
Doing this will elminate injury when taking the trash out.
Add Habanero
Using a 3oz ladle, add 3 oz's of straight Habanero to the 1/6 pan.
Carefully Mix
Using the ladle or a spoon, carefully mix the Habanero into the fire roasted salsa.
Label & Date
Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.
Store in the walk-in cooler, or under the front line.
When storing, remember to practice FIFO.
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