Embedded Files
Employees must wash hands and put gloves on prior to working on any prep items.
Revised 7/23/25
Print 4 per page Scale 140
Gather the Supplies
Gather one bag of Sour Cream, 1/6 pan, lid, and a bag opener.
Massage the Bag
Massage the Sour Cream bag for approximately 30 seconds. Doing this will make sure the product is evenly mixed in the bag.
Clear the Corner
Use the bag opener to clear one corner of the bag so it can be cleanly cut without wasting any product.
Remove the Corner
Using the bag opener cut carefully cut the corner off.
Pan it up
Pour the Sour Cream in the 1/6 pan.
Massage the Bag
Use the bag opener to scrape and remove all the Sour Cream from the bag.
This is a super important step to help maintain good food cost.
Label & Date
Place a prep label on the side of the pan and cover with plastic wrap and/or a plastic lid.
Store in the walk-in cooler, or under the front line.
When storing, remember to practice FIFO.
Page updated
Report abuse