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Title : Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

Author : David Norman

category : Books,Cookbooks, Food & Wine,Baking

Publisher : David Norman

ISBN-10 : 1607749254

ISBN-13 :

Size : 3213 KB

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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] by David Norman

Read Online and Download Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] by David Norman. The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] by David Norman Review

This is a great book and I am currently eating bread from this bakery, yummy. However I would consider this an Intermediate+ bread book. If you have skills in baking bread already and want a new challenge, I would recommend.

The book is divided into French, Scandinavian, German, and Italian sections. I've mostly stuck to the sourdough recipes, but the Pain de Mie was excellent, too. The methods in this book are all about patience and achieving a specific flavor and texture. If you want quick and easy, not everything in the book is for you. But, if you are at home for an extended time or work from home, there is excellent opportunity to learn really good bread making skills.

I have first-hand experience working for David, and just from thumbing through the book I can tell he's imbued it with the spirit and quality of Easy Tiger baking. I'm especially proud to include this book in my cookbook collection. My lye's been purchased and I can't wait to whip up some Easy Tiger pretzels in my own home just like I used to at the little bakeshop on 6th Street.

An excellent collection of all types of breads from making wheat to rye. The recipes are not complicated and for those who like the smell of fresh baked bread will find this book well worth the cost.

Excellent book for making bread the old fashioned way.

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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] by David Norman

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