Kingdom: Plantae

Phylum: Streptophyta

Class: Equisetopsida

Subclass: Magnoliidae

Order: Malpighiales

 Family: Passifloraceae

 Genus: Passiflora

 Species: Passiflora foetida

Description: Leaves are alternate, 3–10.5 cm long, and have 3–5 lobes.They  are viscid-hairy and have prominent veins They have a pungent odor when crushed .Flowers are white to pale cream, pink, or pale purple.Flowers are 3–5 cm across and have a minty fragrance.They  open in the morning and close around noon.It  have a corona with filaments in two series.Fruit is red, orange, or yellow and is 1.5–4 cm long .It  is ellipsoid and has fleshy pulp and small, black seeds .It  is surrounded by needle-like bracts .Stems are thin and wiry and covered with minute sticky yellow hairs.Older stems become woody

Uses: Young leaves can be cooked and eaten as a vegetable in Surinam and Java

Leaf extracts contain anti-inflammatory compounds