Broiling and Grilling

Broiled Tomato Slices

Ingredients

• 110 g Tomatoes
• 6 g Butter, melted (or olive oil)
• Salt, to taste
• White pepper, to taste
• 10 g Dry bread crumbs
• 10 g Melted butter
• 30 g Onion, minced finely

Procedure

1. Wash the tomatoes, cut out the core ends, and slice crosswise into ½ inch (91 cm) slices.
2. Place the slices in a single layer on an oiled baking sheet.
3. Drizzle melted butter or oil over the tomatoes and sprinkle with salt and pepper.
4. Place in a broiler, 4 inches (10 cm) from the heat, and broil just until cooked halfway.
5. Combine topping ingredients and sprinkle over the tomatoes.
6. Place in a broiler until golden brown.