Boiling and Steaming

Basic Procedure: Boiling

Ingredients

• 200 g carrots
• Water
• Salt and pepper, as needed

Procedure

1. Trim and peel the vegetables. Cut into even shapes.
2. Season the cooking liquid and bring it to proper cooking temperature before adding the prepared vegetables.
3. Cook the vegetables to the desired doneness.
4. Drain thoroughly in a colander or sieve.