Pancake

Yield: 8 servings

Ingredients

1 ½ cups All purpose flour

3 ½ tsp Baking powder

1 tsp Salt

1 Tbsp White sugar

1 ¼ cups Milk

1 piece Egg

3 Tbsp Butter, melted

Procedure

1. In a large bowl, sift the flour, then add the baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth and has no lumps.
3. Heat a frying pan over medium high heat. Lightly brush the surface of the pan with oil.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.