Quail Eggs with Caviar

Yield: 2 servings

Ingredients

3 pcs. quail eggs

3 slices baguette

56 g american black caviar

Procedure:

1. Boil the quail eggs in a saucepan filled with water until firm. Remove its shells and slice the eggs lengthwise.
2. Slice the bread ½ inch thick. Place it in pan and toast each side for a minute over medium heat and brush it with olive oil.
3. Spread 1 teaspoon caviar on each piece of toast. Top with half an egg and garnish with ¼ teaspoon caviar. Serve.