Spicy Shrimp Sausages

Yield: 6 servings

Equipment: toothpick, blue chopping board, bowl, chef's knife, rubber spatula, scissor, mixing bowl, steamer, laboratory uniform and cleaning materials.

Mise en place

• Peel and devein shrimp.
• Dice and caramelize shallots.

Procedure:

1. Chop the shrimp into medium sized chunks.
2. Puree all of the ingredients excepts the transglutaminase in a food processor. Use speed
3. Transfer in a mixing bowl and sprinkle the transglutaminase a third a time and fold in, making sure it is equally distributed.
4. Steam for 20-25 minutes.