In this lesson, you will be able to:
Scrambled eggs, like other egg preparations, are best cooked to order. Do not overcook it since it becomes tough and watery, and eventually turns green when held for a long time. Scrambled eggs should be soft and moist, unless the client requests “scrambled hard.
Ingredients:
2 eggs
15 to 20 ml milk
Butter, as needed
Procedure
Tip: