Hungarian Potatoes

Ingredients

• 5g Butter
• 10g onion, chopped
• 0.4g paprika
• 20g tomatoes, peeled, seeded and diced
• 100g potatoes, peeled and cut into thick slices
• 40ml chicken stock
• 5g chopped parsley
• Salt and pepper to taste

Procedure

1. Heat the butter in a large saucepan and add the onion and paprika. Cook until onion is soft.
2. Add the tomatoes and potatoes.
3. Pour in enough stock just to cover the potatoes.
4. Add a small amount of salt (about 2 teaspoons).
5. Simmer until potatoes are cooked and liquid is mostly evaporated or absorbed.
6. Stir gently from time to time.
7. Garnish with chopped parsley before serving.