Submarine Sandwich

Ingredients:

• 1 submarine roll
• 2 Tbsp (30 ml) mayonnaise
• 30 g salami, cut in thin slices
• 30 g ham, cut in thin slices
• 30 g bologna, cut in thin slices
• 30 g cheese, cut in thin slices
• 2 tomato slices
• 2 onion slices, very thin
• 3 green pepper rings

Procedure:

1. Split the roll horizontally.
2. Spread the roll with mayonnaise.
3. Place the slices of ham on the bottom half of the roll followed by the salami, bologna and cheese arranging them in layers. If the slices of meat are too wide to fit, fold them in half.
4. Arrange the tomato, onion, and pepper slices on top of the meat and cheese.
5. Place the other half of the roll on top. Leave it whole or cut it in half for service.