Banana Crepes

Portion: 6 servings

Ingredients

1 cup All-purpose four

¼ cup Confectioner’s sugar

2 pieces Eggs

1 cup Milk

3 Tbsp Butter, melted

1 tsp Vanilla extract

¼ tsp Salt

¼ cup Butter, melted

¼ cup Brown sugar, packed

¼ tsp Cinnamon

¼ tsp Nutmeg

¼ cup Half-and –half cream

4 pieces Bananas, halved lengthwise then crosswise

1 ½ cups Whipped cream

1 pinch Ground cinnamon

Procedure

1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Over a medium heat, place a skillet and lightly brush with oil or butter. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Pour the melted butter in a large skillet. Stir in the brown sugar, cinnamon, and nutmeg. Stir in the cream and cook until slightly thickened. Add the bananas to the skillet; cook until the bananas are softened a little, spooning sauce over them. Remove from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.