Shirred Eggs

Basic Procedure for making Shirred eggs

Ingredients:

3 strips bacon, cooked crisp

Butter, as needed

2 eggs

Procedure

1. Butter the casserole.
2. Place the cooked bacon strips at the bottom of the casserole
3. Crack eggs into dish.
4. Add a pinch of salt and pepper.
5. Place in oven at 350◦F (175◦C) and cook to desired doneness
6. Set over moderate heat until the eggs begin to coagulate on the bottom.
7. Serve in the same dish or casserole.