Ingredients:
- 2 slices white bread
- Butter
- 30 g sliced turkey
- 30 g sliced ham
- 30 g sliced cheese
- 1 egg, beaten
- 30 ml milk
Procedure:
- Place the bread on a clean work surface. Spread both bread slices with butter on one side.
- Place the turkey, ham, and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
- Secure the sandwich with 2 picks placed in opposite corners.
- Beat the egg and milk together.
- Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
- Panfry the sandwich in oil until golden brown.
- Cut in half and serve immediately.