Cheddar Cheese Dip

Yield: 100ml

Ingredients

94 g cream cheese

38 ml evaporated milk

44 g mayonnaise

7.5 ml lemon juice

75 g onions

½ ml hot red pepper sauce

½ ml Worcestershire sauce

75 g cheddar cheese

Procedure:

1. In a bowl, place all the ingredients and blend it well.
2. Taste and adjust the seasoning. Chill it in the refrigerator until ready to serve