Chau Fan

Ingredients

• 80 g Cooked rice
• 15 g small shrimps, shelled and deveined
• 10 ml vegetable oil
• 1 pc shallot, finely chopped
• 1 tsp Ginger, finely chopped
• 2 cloves Garlic, finely chopped
• 1 pc red bell pepper, finely chopped
• 1 tbsp spring onion, finely chopped
• 10 g pork barbecue, shredded
• 10 ml chicken stock
• 1 tsp light soy sauce
• 1 pc egg (Scramble egg)
• 1 tbsp crispy-fried onion
• Salt and pepper to taste

Procedure

1. Heat the half of the oil. Add garlic and shrimps. Stir fry for 2-3 minutes. Add red bell pepper. Continue to stir fry for 1-2 minutes. Remove mixture and drain on a kitchen paper.
2. 
   
3. Pour the remaining oil into the pan and reheat, then add the rice and stir until the rice is warmed. Add the barbecue and spring onion. Add salt, pepper, soy sauce and stock. Mix well.
4. 
   
5. Add the garlic and shrimps together with the scrambled egg. Mix well.
6. 
   
7. Transfer to a serving dish and garnish with crispy fried onion.