Cajun Chicken Breast with Salad

Equipment tools and materials: baking sheet, tray or any flat dish, fork, tong, bowl & cling wrap or sealable container, marker or any labeler, small mixing bowl, spoon,

Mise en place:

• Wash, rinse, and sanitize romaine lettuce.
• Cut or tear lettuce into desired shape.
• Spin off the water.
• Peel, sanitize garlic and chop finely. Mix with softened butter.
• Make the dry marinade by mixing all the ingredients for the Cajun spice.
• Repeatedly poke the chicken breast with a fork and marinate with Cajun spice for 3 hours.

Method:

1. Grill the chicken. Drizzle the grill with olive oil and put the chicken in, skin-side first. Brush the breast side on top with olive oil.
2. Flip the breasts, and brush with oil again.
3. Serve the chicken with salad greens drizzled with vinaigrette and croutons spread with garlic paste.