Red Mullet Salad

Equipment mixing bowl, fork, colander, tissue, saucepan, tongs, laboratory uniform and cleaning materials.

Ingredients

SpecificationQuantityUnit

Red mullet fillet 500 g

Sesame seeds black and white 100 g

Egg fresh 1 pc

Mise en Plance

• Prepare all ingredients

Method:

1. Beat egg
2. Season fish with salt & pepper
3. Dip fish in egg and coat with sesame seeds.
4. Heal out and deep fry fish for 2 to 3 minutes.
5. Plate with vegetables and dressing and serve.