Seafood Dishes

Cooking Fish and Shellfish Dishes

Objectives

In this lesson, you should be able to:

1. Cook different fish dishes;
2. Cook different shellfish dishes; and
3. Identify sauces which can be used in cooking seafood dishes.

Introduction

Ingredients, mise en place and methods for fish and shellfish dishes will be discussed in this lesson.

Fish Dishes

The following dishes will be discussed and demonstrated:

1. Red Mullet Salad
2. Fish Farce (Herbed Fish Quenelles)- Snapper
3. Pickled Tuna
4. Tuna Tartar
5. Salmon en Papillote
6. Seafood Parfait with Salmon Duo
7. Gravlax (Salmon)
8. Pan-seared salmon
9. Seared Tuna
10. Grilled Salmon Teriyaki