Baked Lasagna

Ingredients:

• 1 kg ground beef
• 250 ml vegetable oil
• 250 ml red wine
• 3 g Parmesan cheese
• Parsley, chopped
• Chicken stock
• 12 pcs Fresh pasta(lasagna noodles)
• Water
• Meat sauce
• 250 g Mozarella cheese, shredded
• 80 g Parmesan cheese

Procedure

1. Sauté the ground beef in the heated saucepot.
2. Add the red wine and tomato sauce
3. Pour the stock and add the parmesan cheese and parsley.
4. Pour water in a heated pot and add 1 tbsp of salt. Bring to a boil.
5. Once the water reaches to a boil, toss the lasagna noodles, and then stir constantly until the noodles floats.
6. Drain and rinse in cold water.
7. Butter the hotel pan (12x20 inches) and ladle a little meat sauce. Spread it across the bottom.
8. Arrange a layer of noodles in the pan. Then add a layer of sauce, parmesan cheese, and a layer of mozzarella cheese.
9. Continue making layers of noodles, parmesan cheese, sauce, and mozzarella cheese until all ingredients are used. Top with parmesan cheese.
10. Bake at 160°C (375°F) for about 45 minutes.