Ingredients

1 medium-sized banana bud

1 tablespoon soy sauce

4 tokwa squares

2 tablespoons onion, sliced

1 & 1/3 cup tomato, sliced

2 segment garlic, minced

Sotanghon (vermicelli)

Procedure

• Cut the banana bud into small pieces.
• Put in a bowl of water with salt. Let it Stand for 3 minutes.
• Slice the tokwa into desired size and fry.
• Saute the minced garlic, sliced onion and tomato in vegetable oil.
• Drain the soaked banana bud and saute together with the ingredients.
• Mix the fried tokwa. Pour two cups of water. Let it boil.
• Then add the sotanghon which had been soaked in water.
• Season with soy sauce and salt. Yield: 6 to 8 servings.