Downloadables

Prepare and Cook Hot Meals (COC1)

Preparing Stocks, Sauces and Soups (1 of 7)

• Understanding Soups, Stocks, and Sauces
• Setting-Up the Work Station
• Preparing Stocks, Sauces, and Soups
• Storage and Reconstituting

Preparing Poultry and Game Dishes (2 of 7)

• Identifying Poultry and Game Meats
• Preparing Poultry and Game Dishes
• Cooking Poultry and Game Dishes
• Storage and Waste Management

Preparing Seafood Dishes (3 of 7)

• Identifying Fish and Shellfish
• Setting-Up the Work Station
• Purchasing and Preparing Fish and Shellfish Varieties
• Cooking and Presenting Seafood Dishes

Preparing Egg Dishes (4 of 7)

• Understanding Eggs
• Egg Cooking Techniques

Preparing Starch Dishes (5 of 7)

• Understanding Potatoes
• Understanding Rice
• Understanding Pasta

Preparing Vegetable Dishes (6 of 7)

• Controlling Vegetable Quality
• Handling Vegetables
• Vegetable Cooking Techniques

Preparing Meat Dishes (7 of 7