Ingredients:
- 2 slices White bread
- 30 g Cheddar or American cheese; 1 slice cut to the size of the bread
- Butter
Procedure:
- Butter the slices of white bread.
- Place the slice of cheese between the slices of bread, buttered side out.
- Place on a preheated griddle.
- Grill until golden brown on both sides and the cheese starts to melt.
- Remove the sandwich from the griddle. Cut in half diagonally and serve immediately.