Ham and Pickled Pinwheel

Yield: 1 dozen

Ingredients

55 g cream cheese, softened

1 ½ tsp spicy ranch salad dressing

2 slices deli ham

2 whole dill pickles

Procedure:

1. In a small bowl, combine the cream cheese and ranch dressing.
2. Spread the mixture over the ham slices.
3. Place the pickle on each ham slice
4. Roll up tightly and place the skewer to hold it in place.
5. Cut each wrap into four slices at least ½ inch thick.