Here are some of the dishes we will be learning for the most common poultry:
Chicken
- Cajun chicken breast with salad
- Coq au vin
- Indonesian sate
- Chicken liver pate
- Chicken leg teriyaki
- Chicken pastel
- Poached chicken breast in a spring onion cream
- Roasted chicken
Duck
- Duck breast marinade for smoking
- Confit of duck legs
Turkey
Mediterranean Roast