Mixed Vegetable Relish with Blue Cheese Dip

Ingredients

25 g Celery

60 g Red bell pepper

35 g Cucumber

25 g Cherry tomato

10 g Lettuce

For the dip

37.5 g Cream cheese

15 ml Milk

17.5 g Mayonnaise

3 ml Lemon Juice

3 g Onion, minced

1 ml Hot red pepper sauce

1 ml Worcestershire sauce

30 g Blue cheese, crumbled

Procedure:

1. Wash the celery, red bell pepper, cucumber, cherry tomato and lettuce. Place it in a colander and let it air dry.
2. Cut the red bell pepper, cucumber and celeryinto sticks
3. Arrange vegetables in a platter.
4. To prepare the dip, pour all the ingredients in a bowl and mix it. Serve.