These are made by dipping sandwiches in a beaten egg and, sometimes, in bread crumbs and then deep fried. This type of sandwich is usually cooked on a griddle or in a hot oven instead, as deep frying can be greasy.
Ingredients:
2 slices white bread
Butter
30 g sliced turkey
30 g sliced ham
30 g sliced cheese
1 egg, beaten
30 ml milk
Procedure:
Place the bread on a clean work surface. Spread both bread slices with butter on one side.
Place the turkey, ham, and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
Secure the sandwich with 2 picks placed in opposite corners.
Beat the egg and milk together.
Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.