Ingredients:
2 pieces of eggs
Salt and pepper, as needed
15 ml milk
Clarified butter, as needed
Fillings:
30 g sweet ham, diced
15 cheddar cheese, grated
Procedure
- Blend the eggs just until the yolks and whites are combined. Add milk, if using salt, pepper and seasonings.
- Heat the pan then add the oil. Sauté the prepared ham. When cooked, set aside.
- Add the eggs and cook the omelette until the eggs are properly set. Gently spread or flatten the omelette in the pan to even it out for the best-looking rolled and folded omelettes.
- Roll the edge of the omelette nearest the handle toward the centre and shake the pan to loosen the omelette.
- Roll the omelette out of the pan completely encasing any filling (make sure the edge are caught neatly underneath the omelette), directly onto a heated plate.