The following shellfish dishes will be discussed and demonstrated:
- Prawn Thermidor
- Crab salad
- Crab Mousse
- Spicy Shrimp Sausages
- Thai Squid Salad with Spicy Ginger-lime Dressing
- Lasagna of Dorset Crab
- Baked Oyster
- Lobster in curry sauce
- Steamed Clams
- Steamed mussels
- Chili Prawn