Ingredients

· 1-3/4 cups all-purpose flour

· 1-1/2 cups sugar

· 1 teaspoon baking soda

· 1/2 teaspoon salt

· 2 large eggs

· 2 medium ripe bananas, mashed (1 cup)

· 1/2 cup canola oil

· 1/4 cup plus 1 tablespoon buttermilk

· 1 teaspoon vanilla extract

· 1 cup chopped walnuts

Directions

1. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
2. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool on wire rack.

Nutrition Facts

1 slice: 255 calories, 12g fat (1g saturated fat), 27mg cholesterol, 166mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein.

Banana Bread Recipe Links

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