Cucumber Salad

Ingredients:

1 medium cucumber, thinly sliced

1 medium red onion, diced

½ cup white vinegar

1/8 cup vegetable oil

½ cup water

1/8 cup sugar

4 cherry tomato, cut into halves

sprig dill for garnish

Procedure:

1. Wash the cucumber and drain it in a colander.
2. Cut both ends of the cucumber using a knife. Cut the cucumber thinly using a vegetable shredder. Then dice the red onion.
3. In a bowl, combine the vinegar, water, vegetable oil and sugar. Mix it well until sugar has dissolved. Set aside.
4. Layer cucumber in a rectangular bowl and top it with onion.
5. Pour the mixture in the layered cucumber. Taste and adjust sugar for sweetness, adding more sugar if needed.
6. Cover and chill for 2 -4 hours before serving.
7. Lay out 3 cucumber slices in a plate and roll it. Pin it using a bamboo skewer to put the cucumber in place and stick the half sliced cherry tomato to the pointed end of the skewer.
8. Add diced onion, sprig dill and a tablespoon of prepared vinaigrette dressing for garnish. Serve