California Burger

Ingredients:

• 300 g ground beef
• 3 cloves garlic, minced
• Pinch of salt and pepper
• 1 Hamburger roll
• Butter
• 2 tsp (10 ml) Mayonnaise
• 1 Lettuce leaf
• 1 Thin slice of onion (optional)
• 1 Tomato slice

Procedure:

1. Season the ground beef with salt and pepper.
2. Mix ground beef and garlic.
3. Mould patty into 2 portions (150g/each)
4. Cook hamburger patty on a griddle or grill for 2-3 minutes on each side or to desired doneness.
5. Cut the roll in half.
6. Butter the bottom half of the roll.
7. Spread the top half with mayonnaise.
8. On the bottom half, place the lettuce leaf, the onion sliced (if used), and the tomato slice.
9. Place the cooked hamburger patty on the top half of the roll.
10. Serve immediately, open faced.