Club sandwich

Ingredients:

• 3 slices white bread
• Mayonnaise
• 2 leaves lettuce
• 2 slices tomato (1/4 inch thick)
• 2 strips Bacon, cooked crisp
• 30 g sliced turkey

Procedure:

1. In a pan, cook the bacon until crisp.
2. Place the 3 slices of bread on a clean surface. Spread the top with mayonnaise.
3. On the first slice, place one lettuce, then 2 slices of tomato, then 3 strips of bacon.
4. Place the second slice of bread on top, spread side down.
5. Spread top with mayonnaise.
6. On top of this, place the turkey, then the other lettuce leaf.
7. Top with the third slice of bread, spread side down.
8. Place the frilled picks on all 4 sides of the sandwich.
9. Cut the crusts of the sandwich off.
10. Cut the sandwich from corner to corner into 4 triangles. Each triangle will have a pick through the center to hold it together.
11. Place on a plate with the points up. The center of the plate may be filled with potato chip as side dish.