These muffins are super moist and tasty. WARNING PROCEED WITH CAUTION: You will not be able to stop at one !
Recipe Source: allrecipes.com
Yields: 2 Dozen, more or less
INGREDIENTS:
2-1/4 cups all-purpose flour
1-1/4 cups white sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon salt
1 cup vegetable oil
3 eggs
1-1/2 cups shredded zucchini
1/2 (20 ounce) can crushed pineapple,drained
1-1/2 teaspoons vanilla extract
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.