Crock Pot Bone-in Chicken Breasts w/ Mushroom Gravey

Made in Cindy's Kitchen, Just North of Wiarton.
Recipe Source:  Food.com

Crock Pot Bone-in Chicken Breasts w/ Mushroom Gravey


Ingredients:

Servings:4
Units: US | Metric

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Directions:

After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over Rice or egg noodles.


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