Crock Pot Bone-in Chicken Breasts w/ Mushroom Gravey

Made in Cindy's Kitchen, Just North of Wiarton.

Recipe Source:  Food.com

Crock Pot Bone-in Chicken Breasts w/ Mushroom Gravey

Ingredients:

Servings:4

Units: US | Metric

3 -4 whole skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon lemon pepper

1/2 teaspoon paprika

1 cup sour cream

1 (10 ounce) can cream of mushroom soup

6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms

1/4 cup white wine or 1/4 cup chicken broth

Directions:

1 After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.

2 Mix together the remaining ingredients and pour over the chicken pieces.

3 Cook on low 6-8 hours. Serve over Rice or egg noodles.